Speakers Print E-mail
Please find here invited speakers in alphabetical order:


Arapovic 25 Josipa Arapović, "Youth Leaders hold the key to our future"
IAAS
Croatia
 
Baur 25  Peter Baur, "Innovation in and through Higher Education"
European Commission, DG Education and Culture
Belgium
   
Brunner 25  Kurt Brunner, "Responisble Research: a Company´s perspective"
Romerlabs
Austria
 
Burgio 25  Franco Burgio, "The International Dimension of Higher Education within the Erasmus + Programme"
European Commission, EACEA
Italy
   
Campbell-Platt 25 
Geoffrey Campbell-Platt, "IUFoST and the Global Safety Curricula Initative"
IUFoST
Canada
  
de Vries-Hugo 25 Hugo de Vries, "The complexity of a sustainable food system in a bioeconomy perspective"
Joint Research Centre IATE of INRA, CIRAD,
SupAgro and University of Montpellier II
France
 
Vries-Jan 25  Jan de Vries, "Health and nutrition claims on foods: legal requirements and nutritional desires"
De Vries Nutrition Solutions
The Netherlands
 
Dreyer 25 
Marc Dreyer, "RRI and its implementation in Government and Industry Research: an Introduction"
Nestlé
Switzerland
 
Fonseca 25  Jorge M. Fonseca, "FOOD: A call for a new agenda on research and education"
Food and Agriculture Organisation of the United Nations (FAO)
Italy
 
Hablesreiter 25 
Martin Hablesreiter, "food | VALUE | design "
honey & bunny productions
Austria
 
Halvorson 25  Sharla Halvorson, "Sustainability by Design: Responsible Research and Innovation"
R&D-Sustainability Manager, Nestlé
Switzerland
   
Hinterstoisser 
Barbara Hinterstoisser, "BOKU´s acivities with regard to reponsible teaching"
BOKU - University of Natural Resources and Life Sciences Vienna
Austria
 
Jaeger 25  Henry Jaeger, "Scalable and flexible technologies for targeted food processing"
BOKU - University of Natural Resources and Life Sciences Vienna
Austria

 
Kettlitz 25  Beate Kettlitz, "Education in FS&T for industry and the wider community towards 2030" - the view of FoodDrinkEurope"
FoodDrinkEurope
Germany
   
Knol 25  Jeroen Knol, "Food for all in a changing world. The European view"
EFFoST
The Netherlands
 
Lang 25 
Alexander Lang, "Teaching and learning Responsible Research and Innovation in higher education: promising practices and challenges"
Institute for Advances Studies (IHS)
Austria
 
Mar 25  Alfred Mar, "Challenge in whole meal production on high levels of food safety and quality"
ICC-Austria President
Austria
 
Marra 25  Francesco Marra, "Virtualization: new frontiers in food engineering"
University of Salerno
Italy
 
Saguy 25  Sam Saguy, "The role of open innovation in meeting future challenges and opportunities of academia and food industry"
The Hebrew University of Jerusalem
Israel
   
FS  Fabrizio Sarghini, "Virtualization of fluid-dynamics in micro-channels: a roadmap from design to prototyping of devices for food microfluidic "
University of Naples, "Federico II"
Italy
   
schluter 25  Oliver K. Schlüter, "Postharvest innovations in the food-related bioeconomy"
Leibnitz Institute of Agricultural Engineering
Germany
   
Silva 25  Cristina L.M. Silva, "Bridging Training and Research for Industry and the wider Community: the ISEKI_Food approach"
Portuguese Catholic University
Portugal
   
Venskutonis 25  Petras Rimantas Venskutonis, "Biorefining of agro-food processing waste and by-products into valueable food grade ingredients "
Kaunas University of Technology
Lithuania

   
Volkert 25  Marcus Volkert, "Innovations in Coloring Foods- extending the value chain "
GNT Europe GmBH
Germany
 
Wagner 25  Karl-Heinz Wagner, "Dietary fiber as essential aid for proper function of our gut"
University of Vienna

Austria
 
 

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