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Josipa Arapović, "Youth Leaders hold the key to our future" IAAS Croatia |
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Peter Baur, "Innovation in and through Higher Education" European Commission, DG Education and Culture Belgium |
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Kurt Brunner, "Responisble Research: a Company´s perspective" Romerlabs Austria |
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Franco Burgio, "The International Dimension of Higher Education within the Erasmus + Programme" European Commission, EACEA Italy |
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Geoffrey Campbell-Platt, "IUFoST and the Global Safety Curricula Initative" IUFoST Canada |
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Hugo de Vries, "The complexity of a sustainable food system in a bioeconomy perspective" Joint Research Centre IATE of INRA, CIRAD, SupAgro and University of Montpellier II France |
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Jan de Vries, "Health and nutrition claims on foods: legal requirements and nutritional desires" De Vries Nutrition Solutions The Netherlands |
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Marc Dreyer, "RRI and its implementation in Government and Industry Research: an Introduction" Nestlé Switzerland |
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Jorge M. Fonseca, "FOOD: A call for a new agenda on research and education" Food and Agriculture Organisation of the United Nations (FAO) Italy |
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Martin Hablesreiter, "food | VALUE | design " honey & bunny productions Austria |
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Sharla Halvorson, "Sustainability by Design: Responsible Research and Innovation" R&D-Sustainability Manager, Nestlé Switzerland |
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Barbara Hinterstoisser, "BOKU´s acivities with regard to reponsible teaching" BOKU - University of Natural Resources and Life Sciences Vienna Austria |
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Henry Jaeger, "Scalable and flexible technologies for targeted food processing" BOKU - University of Natural Resources and Life Sciences Vienna Austria
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Beate Kettlitz, "Education in FS&T for industry and the wider community towards 2030" - the view of FoodDrinkEurope" FoodDrinkEurope Germany |
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Jeroen Knol, "Food for all in a changing world. The European view" EFFoST The Netherlands |
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Alexander Lang, "Teaching and learning Responsible Research and Innovation in higher education: promising practices and challenges" Institute for Advances Studies (IHS) Austria |
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Alfred Mar, "Challenge in whole meal production on high levels of food safety and quality" ICC-Austria President Austria |
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Francesco Marra, "Virtualization: new frontiers in food engineering" University of Salerno Italy |
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Sam Saguy, "The role of open innovation in meeting future challenges and opportunities of academia and food industry" The Hebrew University of Jerusalem Israel |
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Fabrizio Sarghini, "Virtualization of fluid-dynamics in micro-channels: a roadmap from design to prototyping of devices for food microfluidic " University of Naples, "Federico II" Italy |
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Oliver K. Schlüter, "Postharvest innovations in the food-related bioeconomy" Leibnitz Institute of Agricultural Engineering Germany |
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Cristina L.M. Silva, "Bridging Training and Research for Industry and the wider Community: the ISEKI_Food approach" Portuguese Catholic University Portugal |
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Petras Rimantas Venskutonis, "Biorefining of agro-food processing waste and by-products into valueable food grade ingredients " Kaunas University of Technology Lithuania
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Marcus Volkert, "Innovations in Coloring Foods- extending the value chain " GNT Europe GmBH Germany |
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Karl-Heinz Wagner, "Dietary fiber as essential aid for proper function of our gut" University of Vienna Austria |
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