Organising Committee
Gerhard Schleining, BOKU, Austria - Chair Henry Jaeger, BOKU, Austria Julian Drausinger, LVA, Austria Katrin Bach, MCI Management Center Innsbruck, Austria Anita Habershuber, ISEKI-Food Association
Scientific Committee
Paola Pittia, University of Teramo, Italy - Chair Cristina L.M. Silva, Catholic University of Portugal, Portugal - Chair
Gustavo Barbosa-Canovas, Washington State University, USA Pilar Buera, School of Exact and Natural Sciences, Argentina Rui Costa, Polytechnic Institute of Coimbra, Portugal Marco Dalla Rosa, University of Bologna, Italy Jan de Vries, Nutritionsolutions, Netherlands Stephan Drusch, Berlin Technical University, Germany Florence Dubois-Brissonet, AgroParisTech, France Elisabeth Dumoulin, AgroParisTech (retired), France Ferruh Erdogdu, University of Ankara, Turkey Victoria Ferragut, Universitat Autonoma de Barcelona, Spain Jesus Frias, Dublin Institute of Technology, Ireland Chelo Gonzales, Universidade Politecnica de Valencia, Spain Gustavo Gutierrez, ENCB-IPN, Mexico Peter Ho, University of Leeds, United Kingdom Henry Jaeger, BOKU, Austria Afam Jideani, University of Venda, South Africa Dietrich Knorr, Berlin Technical University, Germany Kristberg Kristbergsson, University of Iceland, Iceland Saverio Mannino, University of Milan, Italy Richard Marshall, Bath Spa University, United Kingdom Olga Martin-Belloso, University of Lleida, Spain Anna McElhatton, University of Malta, Malta Brian McKenna, EEFoST, Ireland Peter Mitchell, University of Ulster, UK Victor Nedovic, University of Belgrade, Serbia José Manuel Oliveira, University of Aveiro, Portugal Vassiliki Oreopoulou, NTUA, Greece Paola Pittia, University of Teramo, Italy Peter Raspor, University of Primorska, Slovenia Cristina Ratti, Université Laval, Canada Winfried Russ, University Weihenstephan, Germany Sam Saguy, Hebrew University of Jerusalem, Israel Gerhard Schleining, BOKU, Austria Oliver Schlüter, Leibnitz Institute of Agricultural Engeneering, Germany Cristina L. M. Silva, Catholic University of Porto, Portugal Paul Singh, University of California, USA Paulo Sobral, University of Sao Paulo, Brazil Petros Taoukis, NTUA, Greece Gilles Trystram, AgroParisTech, France Rimantas Venskoutonis, Kaunas University of Technology, Lithuania Antonio Vicente, University of Minho, Portugal Margarida Vieira, Universidade do algarve, Portugal
Scientific committee is listed in alphabetical order.
Industry Advisory Committee
Paola Pittia, University of Teramo, Italy - Chair Marc Dryer, Nestec, Switzerland - Chair
Christophe Cotillon, Actia, France Julian Drausinger, LVA, Austria Huub Lelieveld, EHEDG, GHI, Netherlands Sejal Ravji, GBFoods, Spain Pedro Queiroz, FIPA, Portugal Marcus Volkert, GNT, Germany
Industry Advisory Committee is listed in alphabetical order.
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