Thursday, 5 July 2018, 09:00 - 13:30 - The Organic Food System as a model for sustainable food systems

The workshop intends to present and discuss the Organic Food System as a model and living laboratory for sustainable food systems. We are taking a system lens to organic food and farming in order to work on questions according different food system aspects. Those aspects are the structure of food systems under different cultural and geographical conditions, factors and drivers moving food systems towards enhanced sustainability as well as the relations between food system elements. Special focus will be taken on tools for higher education and methodological approaches working with a food system view.

Maximum number of participants: 40 (first come first serve basis).

Free access but online registration is mandatory. For online registration please click HERE