ISEKI Conferences Stuttgart 2018

		Welcome Speech: Prof. Dr. Paola Pittia University of Teramo / President of the ISEKI-Food Association

		Welcome Speech: Dr. Hanns-Christoph Eiden The Federal Office of Agriculture and Food, Germany

		Opening: Prof. Dr. Jochen Weiss, University of Hohenheim, Germany *Novel Higher-Educational Programs in Food Science: Going Beyond Classical University Formats*


		Opening: Dr. Joachim Kreysa EC, Joint Research Center, Belgium Agri-Food in the BioEconomy


		Opening: Prof. Amar Mohanty University of Guelph, Canada *Food Waste for Value-added Bio-based Materials - A Circular Approach*


		Education: Prof. Dr. Lokesh Joshi University of Galway, Ireland *Carbohydrates: Simple food constituent or a complex driver of health?*


		Education: Prof. Dr. Arno Meerman University Industry Innovation Network, Germany *The State of University-Business Cooperation: A holistic perspective*


		Research: Prof. Dr. Marco Dalla Rosa University of Bologna, Italy *Using a multianalytical approach to study structural and functional properties in minimal processed foods*


		Research: Prof. Dr. Atze Jan van der Goot Wageningen University, The Netherlands *Modern Food Technology: what do we need to make our food in future?*


		IFT - ISEKI - Session: Dr. Martin Michel Nestlé, Switzerland The future of food in five scenarios


		IFT - ISEKI - Session: Iris Haberkorn ETH-Zürich, Switzerland Algae and Insects- New types of protein sources-From production to Downstream processing


		IFT - ISEKI - Session: Dr. Kai Reineke GNT Europe, Germany From form to function – Valorization of side streams from natural food colors


		IFT - ISEKI - Session: Prof. Dr. Jochen Weiss University of Hohenheim, Germany Functionalizing Meat Products: Approaches and Issues


		IFT - ISEKI - Session: Dr. Robert Sevenich TU Berlin, Germany Emerging technologies as a possible transformation tool for the conversion of biomaterial into high value food supplements

		Plenary Session: Prof. Dr. Andreas Kuckertz University of Hohenheim, Germany Entrepreneural Opportunities and the Food Value Chain


		Industry: Peter Jongebloed University of Wageningen, The Netherlands How to implement a Food system approach in Horizon Europe?


		Industry: Dr. Klaus Beetz Siemens, Germany Digitizing the food value chain


		Industry: Andreas Bohner Rettenmaier & Soehne, Germany Potentials of production side streams


		Industry: Maria Helena Gomes FRULACT, Portugal Gaps and roadblocks in the cooperation between science / research and industry


		Industry: Christophe Cotillon ACTIA, France MyPack: Sustainable packaging solutions

		Industry: Birgit Kopainsky University of Bergen, Norway Synergies and trade-offs bewteen healthy consumption and sustainable production

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