ISEKI-Food Academy Awards
The ISEKI-Food Academy (IA) is an internal body of the ISEKI-Food Association, created to recognise outstanding achievements of scientific and technical expertise.
Objectives:
- to recognise and identify individuals with high reputation, especially from the ISEKI-Food Network for their outstanding contributions to the integration of Food Science and Engineering Knowledge into the Food Chain,
- to promote international integration and Exchange of information, also from other sciences of importance for the ISEKI-Food Network,
- to provide recognition to individuals who have supported international education and training in the field of Food Science and Engineering Knowledge,
- to promote scientific endeavour and encourage communication, discussion and interaction with similar groups,
- to identify individuals for their highly distinguished PhD studies
Criteria for becoming a “Member of the ISEKI-Food Academy”
A candidate will be evaluated based on their:
- Work experience and activities conducted in the food industry in their own country and internationally
- National and international professional reputation
- Published works, taking into account the nature of their employment and opportunities for publication
- Contribution to their profession as a food scientist/technologist and/or the overall success of the ISEKI-Food Association
- Candidates should be active professionally but not necessarily in full-time employment
