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Chair Cristina L.M. Silva, Catholic University of Portugal (PT) Paola Pittia, University of Teramo (IT) Members Gustavo Barbosa-Canovas, Washington State University (US) Pilar Buera, University of Buenos Aires (AR) David Castle, University of Edinburgh (UK) Stephan Drusch, Berlin University of Technology (DE) Marco Dalla Rosa, University of Bologna (IT) Elisabeth Dumoulin, past professor at Agroparistech (FR) Ferruh Erdogdu, University of Mersin (TR) Victoria Ferragut, Autonomus University of Barcelona (ES) Jesus Frias Dublin, Institute of Technology (IE) Gustavo Gutierrez, National Polytechnic Institute (MX) Dietrich Knorr, Berlin University of Technology (DE) Kristberg Kristbergsson, University of Iceland (IS) Viktor Nedovic, University of Belgrade (RS) Olga Martin Belloso, University of Lleida (ES) Brian McKenna, European Federation of Food Science and Technology (NL) José Manuel Nunes de Oliveira, University of Aveiro (PT) Cristina Ratti, University of Laval (CA) Sam Saguy, Hebrew University of Jerusalem (IL) Oliver Schlüter, Leibnitz Institute for Agricultural Engineering Postdam-Bornim (DE) Paul Singh, University of California (US) Paulo Sobral, University of São Paulo (BR) Nikolaos Stoforos, Agricultural University of Athens (GR) Petros Taoukis, National Technical University of Athens (GR) Gilles Trystram, AgroParisTech (FR) Constantina Tzia, National Technical University of Athens (GR) Margarida Vieira, University of Algarve (PT) Rimantas Venskutonis, Kaunas University of Technology (LT) |
