Organizing Committee |
Chair Vasso Oreopoulu, National Technical University of Athens (GR) Stavros Yianniotis, Agriculture University of Athens (GR) Magda Krokida, National Technical University of Athens (GR) Maria Papageorgiou, Alexander Technological Educational Institute of Thessaloniki (GR) Eleni Gogou, National Technical University of Athens (GR) Efi Dermesonluoglou, National Technical University of Athens (GR) Harris Lazarides, Aristotle University of Thessaloniki (GR) Anita Habershuber, ISEKI Food Association (AT) Raffaella Falconi, University of Teramo (IT) |