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Josipa Arapović, "Youth Leaders hold the key to our future"
IAAS
Croatia |
| |
 |
Peter Baur, "Innovation in and through Higher Education"
European Commission, DG Education and Culture
Belgium |
| |
|
 |
Kurt Brunner, "Responisble Research: a Company´s perspective"
Romerlabs
Austria |
| |
 |
Franco Burgio, "The International Dimension of Higher Education within the Erasmus + Programme"
European Commission, EACEA
Italy |
| |
|
|
Geoffrey Campbell-Platt, "IUFoST and the Global Safety Curricula Initative"
IUFoST
Canada |
| |
 |
Hugo de Vries, "The complexity of a sustainable food system in a bioeconomy perspective"
Joint Research Centre IATE of INRA, CIRAD,
SupAgro and University of Montpellier II
France |
| |
 |
Jan de Vries, "Health and nutrition claims on foods: legal requirements and nutritional desires"
De Vries Nutrition Solutions
The Netherlands |
| |
|
Marc Dreyer, "RRI and its implementation in Government and Industry Research: an Introduction"
Nestlé
Switzerland |
| |
 |
Jorge M. Fonseca, "FOOD: A call for a new agenda on research and education"
Food and Agriculture Organisation of the United Nations (FAO)
Italy |
| |
|
Martin Hablesreiter, "food | VALUE | design "
honey & bunny productions
Austria |
| |
 |
Sharla Halvorson, "Sustainability by Design: Responsible Research and Innovation"
R&D-Sustainability Manager, Nestlé
Switzerland |
| |
|
|
Barbara Hinterstoisser, "BOKU´s acivities with regard to reponsible teaching"
BOKU - University of Natural Resources and Life Sciences Vienna
Austria |
| |
 |
Henry Jaeger, "Scalable and flexible technologies for targeted food processing"
BOKU - University of Natural Resources and Life Sciences Vienna
Austria
|
| |
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Beate Kettlitz, "Education in FS&T for industry and the wider community towards 2030" - the view of FoodDrinkEurope"
FoodDrinkEurope
Germany |
| |
|
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Jeroen Knol, "Food for all in a changing world. The European view"
EFFoST
The Netherlands |
| |
|
Alexander Lang, "Teaching and learning Responsible Research and Innovation in higher education: promising practices and challenges"
Institute for Advances Studies (IHS)
Austria |
| |
 |
Alfred Mar, "Challenge in whole meal production on high levels of food safety and quality"
ICC-Austria President
Austria |
| |
 |
Francesco Marra, "Virtualization: new frontiers in food engineering"
University of Salerno
Italy |
| |
 |
Sam Saguy, "The role of open innovation in meeting future challenges and opportunities of academia and food industry"
The Hebrew University of Jerusalem
Israel |
| |
|
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Fabrizio Sarghini, "Virtualization of fluid-dynamics in micro-channels: a roadmap from design to prototyping of devices for food microfluidic "
University of Naples, "Federico II"
Italy |
| |
|
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Oliver K. Schlüter, "Postharvest innovations in the food-related bioeconomy"
Leibnitz Institute of Agricultural Engineering
Germany |
| |
|
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Cristina L.M. Silva, "Bridging Training and Research for Industry and the wider Community: the ISEKI_Food approach"
Portuguese Catholic University
Portugal |
| |
|
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Petras Rimantas Venskutonis, "Biorefining of agro-food processing waste and by-products into valueable food grade ingredients "
Kaunas University of Technology
Lithuania
|
| |
|
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Marcus Volkert, "Innovations in Coloring Foods- extending the value chain "
GNT Europe GmBH
Germany |
| |
 |
Karl-Heinz Wagner, "Dietary fiber as essential aid for proper function of our gut"
University of Vienna
Austria |
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