Organising Committee

Gerhard Schleining, BOKU, Austria - Chair
Henry Jaeger, BOKU, Austria
Julian Drausinger, LVA, Austria
Katrin Bach, MCI Management Center Innsbruck, Austria
Anita Habershuber, ISEKI-Food Association


Scientific Committee

Paola Pittia, University of Teramo, Italy - Chair
Cristina L.M. Silva, Catholic University of Portugal, Portugal - Chair

Gustavo Barbosa-Canovas, Washington State University, USA
Pilar Buera, School of Exact and Natural Sciences, Argentina
Rui Costa, Polytechnic Institute of Coimbra, Portugal
Marco Dalla Rosa, University of Bologna, Italy
Jan de Vries, Nutritionsolutions, Netherlands
Stephan Drusch, Berlin Technical University, Germany
Florence Dubois-Brissonet, AgroParisTech, France
Elisabeth Dumoulin, AgroParisTech (retired), France
Ferruh Erdogdu, University of Ankara, Turkey
Victoria Ferragut, Universitat Autonoma de Barcelona, Spain
Jesus Frias, Dublin Institute of Technology, Ireland
Chelo Gonzales, Universidade Politecnica de Valencia, Spain
Gustavo Gutierrez, ENCB-IPN, Mexico
Peter Ho, University of Leeds, United Kingdom
Henry Jaeger, BOKU, Austria
Afam Jideani, University of Venda, South Africa
Dietrich Knorr, Berlin Technical University, Germany
Kristberg Kristbergsson, University of Iceland, Iceland
Saverio Mannino, University of Milan, Italy
Richard Marshall, Bath Spa University, United Kingdom
Olga Martin-Belloso, University of Lleida, Spain
Anna McElhatton, University of Malta, Malta
Brian McKenna, EEFoST, Ireland
Peter Mitchell, University of Ulster, UK
Victor Nedovic, University of Belgrade, Serbia
José Manuel Oliveira, University of Aveiro, Portugal
Vassiliki Oreopoulou, NTUA, Greece
Paola Pittia, University of Teramo, Italy
Peter Raspor, University of Primorska, Slovenia
Cristina Ratti, Université Laval, Canada
Winfried Russ, University Weihenstephan, Germany
Sam Saguy, Hebrew University of Jerusalem, Israel
Gerhard Schleining, BOKU, Austria
Oliver Schlüter, Leibnitz Institute of Agricultural Engeneering, Germany
Cristina L. M. Silva, Catholic University of Porto, Portugal
Paul Singh, University of California, USA
Paulo Sobral, University of Sao Paulo, Brazil
Petros Taoukis, NTUA, Greece
Gilles Trystram, AgroParisTech, France
Rimantas Venskoutonis, Kaunas University of Technology, Lithuania
Antonio Vicente, University of Minho, Portugal
Margarida Vieira, Universidade do algarve, Portugal  

Scientific committee is listed in alphabetical order.


 Industry Advisory Committee

Paola Pittia, University of Teramo, Italy - Chair
Marc Dryer, Nestec, Switzerland - Chair

Christophe Cotillon, Actia, France
Julian Drausinger, LVA, Austria
Huub Lelieveld, EHEDG, GHI, Netherlands
Sejal Ravji, GBFoods, Spain
Pedro Queiroz, FIPA, Portugal
Marcus Volkert, GNT, Germany

Industry Advisory Committee is listed in alphabetical order.