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(Integrating Safety and Environment Knowledge In Food towards European Sustainable Development) was designed as a network of University and Research Institutions, Professional Associations, Industrial partners and Students Associations to foster collaboration on a variety of joint interest projects. Several European and 6 global academic network projects received funding between 1998 and 2011 from the European Commission.
The main objectives of the network are to contribute to the in the field of Food Studies, by internationalization and enhancement of quality, and identification of the training and career requirements of future European food scientists and technologists (FST), and implementation of a European strategy to recruit the next generation of FST leaders.
held in Porto, Portugal in 2008 joined together almost 250 scientist from 50 countries in Europe and the rest of the world to hold an international discussion on issues relevant to education in Food Studies and its interaction with research developments and industry needs.
will build on this successful foundation and, as before, will include workshops (two) on specific topics, the content of which will be announced soon.
The Network organizes conferences every 3 years.