Quality Standards for Food Studies Print
Target group: Academics and students, professional organisations and food industry


14:00  - Opening and Introduction

Estela Nunes, Santa Catarina West University, Brazil

14:10  - New Developments in European Quality Assurance – The Emergence of Disciplinary QA-Networks as a Catalyst for Academic and Professional Mobility

Iring Wasser, Managing Director ASIIN

14:30  - The European Quality Assurance System for Food  Study Programmes (EQAS-Food): A proposal from the ISEKI-Food Association

Richard Marshall, London Metropolitan University, United Kingdom

14:50 – ‘Questions and Answers about EQAS’

15:10 – Round Table ‘An European disciplinary approach to quality assurance’

MODERATOR: Iring Wasser (ASIIN, Germany)

- Jeremy Cox, European Association of Conservatoires, The Netherlands

- Gustavo Gutiérrez, National Polytechnic Institute, Mexico

- Richard Marshall, London Metropolitan University, UK, Chair of EQAS AC

- Drasar Pavel, European Chemistry Thematic Network Association (ECTNA), Czech Republic

- Jacopo Mistrello, Student, Italy

16:00-  Closing remarks

Winfried Russ, Technical University of Munich, Germany