ISEKI Conferences
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Congratulations to the Awardees !


Pre-conference Workshops

First School of Nanotechnology in the Food Chain (29-30 Aug)

Food Professional Regulation in EU (31 Aug)
Quality Standards for Food Studies (31 Aug)








WEDNESDAY, 31 AUGUST 2011

10:00
Registration Open
14:00 Pre-conference Workshops
Opening & Welcome
17:30
Marino Regini, UNIMI Prorector and ISEKI representatives
18:30
Daniele Rossi - Italian Food Industry Federation, Italy
19:00 Marisa Porrini - University of Milan, Italy
"
New frontiers in Human Nutrition"
19:30
Welcome Cocktail


THURSDAY, 1 SEPTEMBER 2011

Opening
CHAIRS: Paola Pittia (Italy)
and Saverio Mannino (Italy)

8:30

John Dalli - European Commission
SESSION 1: New Skills for New Jobs
CHAIRS: Margarida Vieira (Portugal) and Tanaboon Sajjaanantakul (Thailand)

9:00

Marc Dreyer - Nestlé
9:30
Elisabeth Dumoulin - AgroParisTech, France
10:00
Katherine Flynn - Track Fast Steering Committee - SAFE Consortium
10:30
Chelo González - Universidad Politécnica de Valencia, Spain
"Competences for PhD in Food Science and Technology"

10:50

Coffee Break & Poster Session

11:50

12:10
Gerhard Schleining - Univ. of Natural Resources and Life Sciences, Austria "Challenges in Food Scientist Training in a global setting"

12:30

Purnendu C. Vasavada - University of Wisconsin, United States
"Food Science and Technology education in the US: trends, challenges and perspectives"

13:00

Lunch & Poster Session

SESSION 2: New Tools for Research and Food Process Innovation
CHAIRS: Kristberg Kristbergsson (Iceland) and Pablo Ribotta (Argentina)

14:30

Sam Saguy - Hebrew University of Jerusalem, Israel

15:10

Jan Maat - Top Institute Food and Nutrition, The Netherlands

15:40

Rickey Yada - Guelph University and AFMNet, Canada
16:10
Ziynet Boz - University of Mersin, Turkey
"CFD simulations in food processing with digital tools"

16:30

Coffee Break & Poster Session

17:30

Paul Singh - University of California, USA

18:00

Oliver Schluter - Leibniz Institute for Agricultural Engineering, Germany
18:30 GNT Poster Award Ceremony

20:00

Conference Dinner


FRIDAY, 2 SEPTEMBER 2011

SESSION 3: Food for Wellbeing: International Perspectives and Challenges
CHAIRS: Harris Lazarides (Greece) and Mustapha Missbah El Idrissi (Morocco)

9:00

Karl Schebesta - United Nations Industrial Development Organization (UNIDO)

9:30

Kees de Gooijer - Food & Nutrition Delta – Wageningen, The Netherlands

10:00



Didier Bonnet - Global Food Research - Cargill, Belgium

10:30

Andrea Segrè - University of Bologna, Italy

11:00

Coffee Break & Poster Session

11:40

Round Table: MODERATORS: Paulo Sobral - University of São Paulo, Brazil and Anna McElhatton - University of Malta.

Paul Singh - University of California, USA: USA point of view.
Gustavo Gutiérrez - National Polytechnic Institute, México: México point of view.

Tanaboon Sajjaanantakul - Kasetsart University, Thailand: Thailand point of view.

Afam Israel Jideani - University of Venda, South Africa: Africa point of view.
Carlos de Oliveira - University of São Paulo, Brazil: Brazil point of view.
12:45 IFA and Puratos Poster Awards Ceremony

13:00

Conclusions & End of the Conference

14:00
ISEKI_Food Association General Assembly
IFA Members

 




dececco
gnt
dsm
cargill

puratos