ISEKI_Food Workshops Print
The 3rd ISEKI_Food Conference will be complemented by two workshops. The aim of these two workshops are to give a special attention to the most relevant research that is carried out within the PhD courses and to discuss about the main issues of the labour market perspectives of the PhD graduates in an open framework where research, academia and industry representatives will be involved.

The two workshops will be focused on the following topics:

- "State of Research in the Field of Food Science and Technology: presentation of PhD student research activities" This workshop will include some presentations given by eminent scientists on main research issues and the oral contributions of PhD students willing to present the results of their studies in an international context. The oral presentations of the PhD students will be selected from the abstracts that will be submitted online according to the instruction reported under the section "abstract submission"

- "Industry meets Academia and PhD programmes" This workshop will include the presentations given by both industry representatives along with those given by PhD students whose researches are highly industry oriented. The oral presentations of the PhD students will be selected from the abstracts that will be submitted online according to the instruction reported under the section "abstract submission"

We are looking for awards to support the PhD students whose abstracts will be selected for oral presentations. Soon more information about this aspect will be made available in this page.

21 May , 9:00-12:30

WORKSHOP 1

"State of Research in Europe in the Field of Food Science and Technology: presentation of PhD student research activities"

CHAIRS: C.L. Silva and Stephan Drusch
Opening & Welcome

 9:05-9:15 Richard Marshall (ISEKI-Food Association)
The ISEKI-Food association and network
 9:15-9:45 Luciano Piergiovanni  (University of Milan, invited lecture)
Packaging sustainability and innovation: Bio-Based Materials for functional packaging
 9:45-10:05 Wendy Hurp (Elsevier, invited lecture)
The publication of research results & plagiarism
10:05-10:25 Correlation analysis of food texture data evaluated with a high speed impact test and low speed uniaxial compression test
Christian Schmitt
10:25-11:05 Coffee break
11:05-11:20 Physicochemical properties of oil-In-water emulsions applicable to beverages and edible films
Gerhard Schleining
11:20-11:35 Rheological and pasting properties of red algal gums-native and extruded wheat flour pastes and gels
Mario M. Martínez
11:35-11:50 Study of physical and chemical properties of dried pistachios as a sorting tool of aflatoxin contaminated nuts
Maria Georgiadou
11:50-12:05 Formation and characterization of biopolymer-based edible nanofilms by the layer-by-layer assembly technique
Alejandra Acevedo-Fani
12:05 Final remarks
12.15 Conclusions

21 May, 13:30-16:30

WORKSHOP 2

"Industry meets Academia and PhD programmes"

CHAIRS: Oliver Schlüter and Rimantas Venskutonis
Opening & Welcome

 13:35-14:00 Chelo Gonzales (Universitat Politecnica de Valencia)
The ISEKI_Food network approach in the PhD studies in FS&T
 14:00-14:20 A methodology to promote the business development of research outcomes in food science and technology
Eduardo Cardoso
 14:20:14:35 Toolbox and training activities for improving communication between Food Technologists and Consumer Scientists
Sophie Hieke
14:35-14:50 Design, production, and nutritional evaluation of popular bakery products, enriched in omega-3 acids using natural sources
Petros Androulakis
14:50-15:05 Sensory and physical characteristics of corn-based extrudates containing quinoa and kañiwa
Jose Martin Ramos Diaz
15:05-15:20 Evolution of phenolic compounds during wine making and maturation under modified atmosphere
Andreas Bibilas
15:20-16:15 Round Table
Supporting PhD research and training could help F&D industry to face the economic crisis?
Dr. Marcus Volkert (GNT group)
Dr. Henry Jaeger (BOKU)
Greek SEVT representative
16:15-16:30 PhD awards
16:30 Conclusions and final remarks