Poster Awards and Awardees Print E-mail
Several awards will be made to young researchers, teachers, PhD students and Post-docs judged to have made a positive contribution to the progress and quality of research, and to the development of new concepts or techniques, aimed at improving the Food sector (education, research, industry).
Criteria of selection will be defined by the Scientific Committee in agreement with supporting institutions and companies.

The 12 poster awards have been granted to following awardees who presented their posters at the ISEKI_Food Conference and pre-Conference Workshops:

PURATOS: n. 1 poster award of EUR 500.
Evaluation of total antioxidant potential of Pistacia lentiscus var Chia leaves extracts using HPLC-MS
Ariana Bampouli, Konstantina Kyriakopoulou, George Papaefstathiou, Vasiliki Louli, Nektarios Aligiannis, Magdalini Krokida, Kostis Magoulas

ELSEVIER: n. 3 poster awards of EUR 500/poster.
Study of physical and chemical properties of dried pistachios as a sorting tool of aflatoxin contaminated nuts
M. Georgiadou, Ch. Gardeli, M. Komaitis, D.I. Tsitsigiannis, E.J. Paplomatas and S.Yanniotis 

Sensory and physical characteristics of corn-based extrudates containing quinoa and kañiwa
Jose Martin Ramos Diaz, Jussi-Petteri Suuronen, Kevin C. Deegan, Ritva Serimaa, Hely Tuorilaand Kirsi Jouppila   
A NMR contribute to understand fresh-cut melon behaviour during refrigerated storage
Joana F. Fundo, Alexandra Carvalho, Gabriel Feio, Cristina L.M. Silva, Mafalda A.C. Quintas         

VIORYL: n. 1 poster award of EUR 500.
Effect of nisin, lysozyme, oregano essential oil and EDTA on the survival and thermotolerance of Escherichia coli O157:H7 in ground pork
Stavros G. Manios, Kallia Kallogianaki, Panagiotis N. Skandamis      

GALLINA BLANCA STAR: n. 1 poster award of EUR 500.
Microencapsulation of menhaden fish oil within baker’s yeast cells coated with hydroxypropyl methylcellulose
Adrian Czerniak and Tomasz Jankowski

KG FOODS: n. 1 poster award of EUR 350.
Food texture stabilizer from apple juice by-products
Justyna Cybulska, Joanna Mierczyńska, Piotr Pieczywek, Artur Zdunek

ASSOCIATION OF GREEK CHEMISTS: n. 2 poster awards of EUR 400/poster.
Potential functional properties of fermented almond “milks”
Neus Bernat, José Moisés Laparra, Maite Cháfer, Amparo Chiralt and Chelo González-Martínez    
Recovery of phenolic antioxidants from rice hulls: alkaline vs acid digestion
Anastasia Kyriakoudi, Nikolaos Nenadis, Maria Z. Tsimidou    

IFA Awards
Teaching microbiological food safety through industrial case studies
Florence Dubois-Brissonnet, Laurent Guillier and Murielle Naïtali  
Developing a new curriculum for Food Technology: The innovative process
Maricel Krügel

Effect of various salts on inosinic acid-degrading enzyme in southern mackerel
Hiroko Seki and Naoko Hamada-Sato

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